Southern Seafood Restaurant Big Bs Fish Joint Opens in Sandy Springs and Ponko Chicken Opening in Decatur, Atlanta
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Perched precariously close to the Pacific Ocean waves, this is the light wood and delicate dining spot where see-and-be-seen types go for sunsets and dinner. Yes, Nobu is a luxury chain, but dining here feels less like a corporate retreat and more like you’re sipping champagne at the slippery edge of the beautiful world. When chef Jason Neroni took over Rose Cafe in 2015 and renamed it the Rose, he brought on Studio UNLTD to update the space, bringing the trend full circle. The firm gutted the restaurant, hung plants from the ceiling with ’70s-inspired macrame, and installed work by local artist Craig Stecyk. Celebrity chef and restaurateur Roy Choi’s Culver City A-Frame serves up Hawaiian-inspired soul food in a space that feels like an upscale seaside shack. Resembling an oversized greenhouse, the vegetable-focused restaurant sits atop the hotel roof next to an inviting pool, creating elevated beach aesthetic.
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Restaurateurs have successfully channeled California ideals into unique, thoughtful restaurants in and out of the state, but it requires serious effort not to fall back on stereotypes. Over the last few years, California, and not just LA, has begun to set the national culinary tone. Los Angeles is influential in a way it hasn’t been since the 1980s, with Japanese, Mexican, French, Middle Eastern, and Italian restaurants all gaining due recognition for their impact on dining trends there and across the country. The city and the state are poised to establish a new, lasting legacy as one of America’s culinary destinations. California-style restaurants can help or hurt that effort, not only in the ways they represent California in their food, but by how they present it in their dining rooms. “You’ve got wipeable surfaces, sturdy ceramic dinner plates, succulents on the table that don’t require a lot,” says design historian Maile Pingel.
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The quick turnaround has produced an open-feeling space surrounded by teak sliding doors. There are no enclosed walls on three sides, making the entire place feel like an open-air patio, but also requires a ton of overhead electric heaters to keep it comfortable inside. A separate outdoor patio will fit another 60 or so people across the sidewalk. At Dine and Design, we love to have a good time, and introduce people to the joy that painting can bring.
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The natural light that floods Venice cafes is golden year-round, pushing designers toward unobtrusive light wood that will support that natural glow. In the Midwest, Guga explains, light turns cold and blue in winter, so owners should use warmer wood like cherry to counter the depressing effect. From the ’40s through the ’60s, American and European architects like Ray and Charles Eames, Richard Neutra, and Rudolph Schindler constructed houses from Venice to Malibu that incorporated California’s vibrant ecosystem and natural light.
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No matter what the make-up or function of your party, the quality of food we deliver is a constant. Our staff can cater a number of creative and diverse foods, from our own take on lemon pepper wings to vegan egg rolls and a Krusty Krab inspired burger — and those are just the starters. Entrees include such options as crab cakes, chicken alfredo, and a “Bubba Gump” inspired shrimp alfredo.
Pastel tableware mirrors sun-bleached SoCal but also acts as a neutral backdrop for Instagram food pics. Exposed rafters evoke Malibu ranch homes but could just as easily reference other trendy getaways, like a Tuscan villa or South African winery. SFJones sought impact and drama in the original design of Spago Beverly Hills. One of its standout features was a sloped roof with exposed hardwood beams in purple.
Art history graduate student: ‘Here at ASU, I learned just how capable I am’
Our different packages include our top signature drinks, great food prepared by our top chefs. You will have the option to add on a photo booth to your event or party provided by our partner Pearly Booth to book your party. If you’ve been looking for something new to do in Atlanta, then Dine and Design can help you create an experience like no other.
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Each semester, the Herberger Institute for Design and the Arts recognizes students at convocation. This spring, he is graduating with a bachelor’s degree in theatre with a concentration in acting from the School of Music, Dance and Theatre in the Herberger Institute for Design and the Arts at Arizona State University. Belzberg Architects transformed a former Brentwood Village medical office into romantic lounge Bar Toscana.
In 1982 Puck introduced Beverly Hills to Spago, which recalled airy midcentury Case Study Houses by the Eamses and Neutra. Puck seated guests inside in Eero Saarinen-like patio chairs and covered the outdoor space in AstroTurf, merging interior and exterior. Schweitzer’s City Restaurant followed in 1985 in a converted carpet warehouse on La Brea where servers dotted tables with brightly colored tableware, not unlike the pastel plates seen everywhere now. Diners can still experience the original aesthetic firsthand at Santa Monica mainstay Michael’s, which Jonathan Gold recognized in 2017 as a time capsule from 1979. Michael McCarty famously decorated with artists like Ed Ruscha and Charles Garabedian, hanging works in the open dining room and even on the patio, where the art still rambles down right into the foliage.
Even when things to do in Atlanta seem short for a girls’ night, date night, or anniversary, we’re an option that can be counted on to deliver a night to remember. When you want something fun and different for a birthday, office, or holiday party, you’re sure to get that with our paint and sip event, as well as guests who are grateful for someone willing to do something so nice for them. Creating, laughing, and sharing help bond us as humans, and we’ve seen our paint and sip nights deliver those things time and time again.
Project M Plus, a Los Angeles-based collective of architects and designers, used a palette of warm tones to "stimulate the appetite and the senses" for this restaurant in Riverside. Jon and Maša Kleinhample, a husband-and-wife design team from Belgium, wanted to create a homey aesthetic for Auburn, a fine-dining restaurant on Melrose Avenue. At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. If you’re looking for more places to find tamales in Tucson, check out our interactive guide. The Tucson Foods packaging’s color scheme was inspired by Mexican folk art and the Sonoran Desert culture.
Los Angeles-based Studio Unltd turned a former warehouse in the Los Angeles Arts District into a Middle Eastern restaurant called Bavel (pictured top and above). Los Angeles studio Wick Architecture & Design looked to materials more commonly found on construction sites when designing Loqui, the second location of a "mom and pop" taqueria in Downtown Los Angeles.
“Our goal was to offer packaging that communicates our focus on flavor, our Mexican-American roots, and that we’re a company about ease and convenience,” Sherry added. Make is a collaborative design firm that produces architecture as well as furniture and graphics for clients. AIA People’s Choice award-winner Osteria Mozza is one of L.A.’s most talked about—and most expensive—restaurants. Chef Nancy Silverman worked with Kelly Architects to design a Melrose location worthy of the neighborhood and the award-winning Italian cuisine. Boa West Hollywood, one of their splendid projects, has a sophisticated and fun atmosphere worthy of its celebrity patronage.
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